In Malaysia there are some foods that are unique but are sometimes still present in tropical locations. Some of these unique foods are:
-Durian: Malay it is said the same. Usually taste sweet, soft, has a strong smell and kind of slimy.
-Rambutan: Malay it is said the same. Usually taste sweet and juicy.
-Mangosteen: Malay it is said Manggis. Usually taste sweet and has a white colour.
-Starfruit: Malay it is said Belimbing. Usually taste sweet, sour and dry.
-Guava: In Malay it is said Jambu. Usually taste like an apple but with less flavour and juicy.
-Roti Canai: Bread with some sauce like curry or sugar.
-Satay: is like a shiskabab. A stick with usually chicken or beef on it.
-Laksa: it is like noddle shop but with much more flavouring.
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