Do you have certain foods there that we don’t have in places like where we live?

In Malaysia there are some foods that are unique but are sometimes still present in tropical locations. Some of these unique foods are:

-Durian: Malay it is said the same. Usually taste sweet, soft, has a strong smell and kind of slimy.
-Rambutan: Malay it is said the same. Usually taste sweet and juicy.
-Mangosteen: Malay it is said Manggis. Usually taste sweet and has a white colour.
-Starfruit: Malay it is said Belimbing. Usually taste sweet, sour and dry.
-Guava: In Malay it is said Jambu. Usually taste like an apple but with less flavour and juicy.
-Roti Canai: Bread with some sauce like curry or sugar.
-Satay: is like a shiskabab. A stick with usually chicken or beef on it.
-Laksa: it is like noddle shop but with much more flavouring.
durian.giframbutan.jpgmangosteen.jpgstarfruit_b10_reduced.JPGguava-big.jpgdishes_photo_roti.jpglaksa.jpglaksa_curry.jpgdishes_photo_satay.jpg



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